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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

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Cook Like an Italian
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So Yummy • Today, 4:30pm • 31m

Jamie's Quick & Easy Food

S2, EP7 "Lamb Kofta; Broad Bean Salad; Alaska"

Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.

So Yummy • Today, 5:01pm • 29m

Flat Out Food

S2, EP1 "Walleye"

Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.

So Yummy • Today, 5:30pm • 30m

Flat Out Food

S2, EP2 "Milk"

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.

So Yummy • Today, 6:00pm • 1h

Zumbo's Just Desserts

S2, EP8 "Smoke and Mirrors"

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

So Yummy • Today, 7:00pm • 1h

Come Dine with Me

"Manchester A"

Will it be a fairy tale ending for Diane, or will Kay show them how it's done?

So Yummy • Today, 8:00pm • 32m

Cook Like an Italian

S3, EP7 "Arrivederci, Gluten!"

Modern Italian home cooks have embraced gluten-free culture; Silvia explores three very different ways of cooking Italian "senza gluten!"

So Yummy • Today, 8:32pm • 31m

The Chocolate Queen

S5, EP7 "The Chocolate Queen"

Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns.

So Yummy • Today, 9:03pm • 57m

Wall of Bakers

S1, EP8 "Any Way you Spice It"

A home baker introduces "the Wall" to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.


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