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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Cook Like an Italian
S3, EP1 "Passata Day"Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.
The Chocolate Queen
S4, EP2 "The Chocolate Queen"Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.
The Chocolate Queen
S4, EP1 "Blondie Cheesecake"Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she might just be right.
Bake With Anna Olson
S3, EP6 "Waffles"Anna demonstrates how to make American, Italian and Belgian-style waffles.
Bake With Anna Olson
S3, EP4 "Muffins"Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.
Flat Out Food
S1, EP2 "Lentils"Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.
Flat Out Food
S1, EP1 "Wheat"Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.
Chuck and the First Peoples' Kitchen
S3, EP2 "Wikwemikong, ON. - Traditional Ice Fishing with Nets"Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
Come Dine with Me
"Oxfordshire A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
S4, EP3 "Foraged"In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used.
Bake With Anna Olson
S3, EP17 "Icings & Glazes"Anna makes some classic icing and glazes and uses them in three recipes.
Jamie's Quick & Easy Food
S3, EP5 "Asian Salad & Chicken Noodles"Jamie Oliver cooks an array of quick and easy recipes including an Asian tuna steak salad, ale barley lamb shank, sweet and sour chicken noodles, and a revamped duck and orange salad.
Jamie's Quick & Easy Food
S3, EP6 "Beef, Pasta, Prawn Soup"Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.
Zumbo's Just Desserts
S2, EP1 "Make Some Magic!"The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.
Wall of Chefs
S2, EP3 "Make It Special"An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge.