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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

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Cook Like an Italian
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So Yummy • Today, 10:00pm • 1h 15m

Zumbo's Just Desserts

S1, EP1 "Zumbo's Just Desserts"

Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.

So Yummy • Today, 11:15pm • 1h 5m

Zumbo's Just Desserts

S1, EP2 "Zumbo's Just Desserts"

The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.

So Yummy • Tomorrow, 12:20am • 1h 10m

Zumbo's Just Desserts

S1, EP3 "Zumbo's Just Desserts"

Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.

So Yummy • Tomorrow, 1:30am • 30m

Hot Mess Express

S1, EP1 "Hot Mess Alex and pro-chef Dylan"

Alex, who can throw a party but can't cook, will try to make a bacon cheeseburger with grilled cheese buns within 45 minutes.

So Yummy • Tomorrow, 2:00am • 1h

Come Dine with Me

"Edinburgh A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Tomorrow, 3:00am • 30m

Sugar Showdown

S2, EP3 "Chinese New Year Pies"

Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.

So Yummy • Tomorrow, 3:30am • 30m

Sugar Showdown

S2, EP4 "Kids Hide-and-Seek Cupcakes"

A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.

So Yummy • Tomorrow, 4:00am • 31m

Cook Like an Italian

S2, EP15 "Gluten Free Italian is Possible!"

Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate "senza glutine" alternatives like chickpeas and chestnut flours.


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