
Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle; Moroccan mussels with tapenade toasties and cucumber salad.
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.
Cheese fondue, celeriac rémoulade and a delicate-but-divine martini are on Raymond Blanc's menu.
Kids weigh in on a festive challenge and help decide which two contestants must re-create an edible desk.
The dessert makers must conjure up a creation that defies gravity.
The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
One cook finds themselves swimming against the tide when they have to combine fish with cheese, and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.