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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Country of Origin

So Yummy • Today, 6:30pm • 30m

The Food Detectives

S1, EP8 "Country of Origin"

Addressing the issue of not always knowing what conditions our food has been grown or manufactured in, how safe it is, what country it came from and who is checking for quality and contaminants before food gets to our table.

So Yummy • Today, 7:00pm • 1h

Come Dine with Me

S2014 "BRISTOL A"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

So Yummy • Today, 8:00pm • 1h

Come Dine with Me

S2014 "BRISTOL B"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

So Yummy • Today, 9:00pm • 30m

The Food Detectives

S1, EP12 "Packaging"

Exploring what happens when man-made products, plastic, cardboard, glass, and metal cans, start tainting the food we eat.

So Yummy • Today, 9:30pm • 32m

Cook Like an Italian

S2, EP1 "The Glorious Food of Emilia Romagna"

Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.

So Yummy • Today, 10:02pm • 30m

Jamie: Keep Cooking Family Favourites

S1, EP4 "Sesame Roast Chicken; Creamy Prawn-Stuffed Salmon"

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.

So Yummy • Today, 10:32pm • 32m

Diana's Asia Unplated

S1, EP8 "Indonesian"

Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.

So Yummy • Today, 11:04pm • 56m

Wall of Chefs

S1, EP9 "Southern Comfort"

Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.

So Yummy • Aired Sat Feb 21, 6:00pm UTC • 1h

Wall of Chefs

S1, EP3 "Buon Appetito!"

One cook finds themselves swimming against the tide when they have to combine fish with cheese and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.

So Yummy • Aired Sat Feb 21, 7:00pm UTC • 1h