So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Pasta, Teriyaki Aubergine, Spicy Beef

Jamie's Quick & Easy Food

"Pasta, Teriyaki Aubergine, Spicy Beef"

Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice, and asparagus and eggs.

Jamie's Quick & Easy Food

"Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry"

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Zumbo's Just Desserts

S2, EP2 "The Terrifying Tower"

The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.

Wall of Chefs

S2, EP4 "Salad Days"

All four home cooks pull from childhood memories to make their crowd-pleasers; salad is the main attraction as the final two home cooks battle it out for all the greens.

Top 10

S1, EP9 "Top 10 Dinners"

Best dinners.

Come Dine with Me

"Belfast A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food

S4, EP5 "Lamb"

Lamb has a reputation only for fine dining, but it is much more accessible than that; Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.

Chuck and the First Peoples' Kitchen

S3, EP3 "Nipissing, ON.: Wild White Rabbit Snaring"

Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.

The Chocolate Queen

Rerun Air Date: April 7, 2026

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

The Chocolate Queen

S2, EP2 "No-Bake Cheesecake Tart"

Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.

Sugar Showdown

S1, EP4 "Beach Party Cakes"

Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.

Sugar Showdown

S1, EP12 "Amusement Park Pies"

Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.

Wall of Chefs

S2, EP5 "Winner Br'inner"

A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.

Top 10

S1, EP6 "Top 10 Cooking With Kids"

Cool chocolates, cookies, cakes and cupcakes for kids.

Come Dine with Me

"Birmingham B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food

S4, EP6 "Apple"

Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples; hardy rootstocks lead to tart and juicy apples.

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