So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Zumbo's Just Desserts

Zumbo's Just Desserts

S1, EP3 "Zumbo's Just Desserts"

Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.

Sugar Showdown

S1, EP1 "Alien Cupcakes"

The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.

Sugar Showdown

S1, EP12 "Amusement Park Pies"

Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.

Top Down Challenge

S1, EP1 "Roommates - Dessert Recipe"

Simone is challenging her roommate Ariel to make fried caramel apple rings.

Wall of Chefs

S2, EP1 "Smoke Show"

The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge; Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.

Wall of Chefs

S2, EP2 "Herbes Salées"

A modern approach to a traditional Chinese crowd-pleaser has the chefs intrigued; the home cooks get salty when Herbes Salées is revealed in Chef Marysol Foucault's Quebecois fridge.

Wall of Chefs

S2, EP3 "Make It Special"

An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge.

Chuck and the First Peoples' Kitchen

S3, EP1 "Mashteuiatsh, QC: Moose Hunting in Winter"

Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.

Flat Out Food

S4, EP3 "Foraged"

In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used.

Bake With Anna Olson

S3, EP17 "Icings & Glazes"

Anna makes some classic icing and glazes and uses them in three recipes.

Bake With Anna Olson

S3, EP18 "Loaf Cakes"

Anna bakes three different loaf cakes.

Jamie's Quick & Easy Food

S3, EP5 "Asian Salad & Chicken Noodles"

Jamie Oliver cooks an array of quick and easy recipes including an Asian tuna steak salad, ale barley lamb shank, sweet and sour chicken noodles, and a revamped duck and orange salad.

Jamie's Quick & Easy Food

S3, EP6 "Beef, Pasta, Prawn Soup"

Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.

Zumbo's Just Desserts

S2, EP1 "Make Some Magic!"

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.

Wall of Chefs

S2, EP3 "Make It Special"

An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge.

Jamie's 15 Minute Meals

S1, EP22 "Lamb Tagine and Chicken Caesar Salad"

On the menu are quick lamb tagine, pan-fried eggplant and cumin crunch; crispy polenta chicken Caesar salad.

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