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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Curry and Spices

So Yummy • Today, 12:30pm • 30m

The Food Detectives

S1, EP4 "Curry and Spices"

Insight into what curry really is and how it's made, the safety of imported coconut milk and whether spices can protect us from cancer, extend our lifetime, or kill us faster.

So Yummy • Today, 1:00pm • 30m

Flat Out Food

S1, EP3 "Ohtâpamihowin"

Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.

So Yummy • Today, 1:30pm • 2h 30m

Flat Out Food

S1, EP4 "Honey"

Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.

So Yummy • Today, 4:00pm • 30m

Jamie: Keep Cooking Family Favourites

S1, EP3 "Mushroom Cannelloni; Garlic Prawn Kebabs"

Meat-free cannelloni traybake; prawn kebabs.

So Yummy • Today, 4:30pm • 31m

Jamie: Keep Cooking Family Favourites

S1, EP4 "Sesame Roast Chicken; Creamy Prawn-Stuffed Salmon"

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.

So Yummy • Today, 5:01pm • 29m

Jamie's 15 Minute Meals

S1, EP3 "Camembert Parcels and Golden Chicken"

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.

So Yummy • Today, 5:30pm • 30m

Jamie's 15 Minute Meals

S1, EP4 "Beef Stroganoff and Moroccan Mussels"

Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle; Moroccan mussels with tapenade toasties and cucumber salad.

So Yummy • Today, 6:00pm • 1h

Wall of Chefs

S1, EP3 "Buon Appetito!"

One cook finds themselves swimming against the tide when they have to combine fish with cheese and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.

So Yummy • Aired Wed Feb 18, 12:30pm UTC • 30m

The Food Detectives

S1, EP6 "Fruits and Vegetables"

This episode asks whether we have sacrificed nutrition and flavor to meet the needs of extreme horticulture and supermarket shelf-life, and see whether organic is better than normal fruit and vegetables.

So Yummy • Aired Wed Feb 18, 1:00pm UTC • 1h