So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Roast Chicken Margherita; Prawn Toast Toastie

Jamie: Keep Cooking Family Favourites

S2, EP1 "Roast Chicken Margherita; Prawn Toast Toastie"

Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.

Come Dine with Me

"Manchester A"

Will it be a fairy tale ending for Diane, or will Kay show them how it's done?

Diana's Asia Unplated

S2, EP7 "Laotian"

Diana explores the bold, balanced flavors of traditional Laotian cuisine, making one of her favorite street food snacks, khao jee; Jerry Mai joins Diana in the kitchen to prepare salt-crust grilled fish.

Diana's Asia Unplated

S2, EP8 "South Indian"

Diana Chang explores the traditional flavors of South India; Chef Jacob Leung prepares red onion bhaji with a yogurt dipping sauce and Chef Sarah Todd shares her recipe for Kerala-style crispy king prawns.

Project Bakeover

S1, EP9 "It's Not All Easy as Pie"

Prize-winning pie maker Deb is a grandmother living out her life-long dream of running a bakery in the country town of Straffordville, ON.

Come Dine With Me

S1, EP4 "Leeds B"

Four amateur cooks compete to throw a dinner party.

Cook Like an Italian

S1, EP4 "Holy Bread"

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

The Chocolate Queen

S3, EP10 "Chocolate Churros"

Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.

Zumbo's Just Desserts

S2, EP9 "Botanicals"

This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.

Come Dine with Me

"East London B"

Two Caribbean-influenced menus go head-to-head.

Zumbo's Just Desserts

S2, EP2 "The Terrifying Tower"

The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.

Wall of Bakers

S1, EP8 "Any Way you Spice It"

A home baker introduces "the Wall" to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.

Come Dine with Me

"East London A"

Friendships are made, secrets are revealed, and outrageous outfits are de rigueur.

Cook Like an Italian

S1, EP1 "Shop Like an Italian"

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.

The Chocolate Queen

S3, EP7 "Chocolate Meringue Mushrooms"

Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.

Project Bakeover

S1, EP8 "A Light in the Dark"

Vikki, an ambitious millennial, has taken over The Lighthouse Bakery, a beloved neighborhood bake shop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity.

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