So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

The Chocolate Queen

The Chocolate Queen

S2, EP8 "The Chocolate Queen"

Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.

Sugar Showdown

S1, EP3 "Fall Fair Pies"

Bakers compete using thyme in a fall fair-themed showdown.

Sugar Showdown

S1, EP14 "Spring Cakes"

Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.

Wall of Chefs

S1, EP4 "Whipped Herbed Cheese"

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

Project Bakeover

S1, EP4 "Too Many Cooks"

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Wall of Bakers

S1, EP4 "Carnival Thrills"

An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.

Zumbo's Just Desserts

S1, EP10 "Zumbo's Just Desserts"

A Golden Ticket to the final is on the line as the cooks prepare an elaborate high tea and turn up the heat in a bubbling Zumbo Test.

Zumbo's Just Desserts

S1, EP11 "Zumbo's Just Desserts"

The home cooks build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going to the final.

Chuck and the First Peoples' Kitchen

S3, EP10 "Inukjuak, North-of-Québec - Seal Hunting"

In Inukjuak, one of the largest communities in Nunavik, Chuck learns all about seal hunting; for local residents, seal and caribou are the two main sources of food.

Sugar Showdown

S1, EP3 "Fall Fair Pies"

Bakers compete using thyme in a fall fair-themed showdown.

Sugar Showdown

S1, EP14 "Spring Cakes"

Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.

Come Dine with Me

"Birmingham B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian

S2, EP18 "All About Vegetarian"

Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favorites.

The Chocolate Queen

S3, EP8 "Pineapple and White Chocolate Nougat"

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Zumbo's Just Desserts

S2, EP4 "Out of This World"

Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.

Uprooted

S1, EP4 "Springtime in France"

Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

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