So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Beef; Rice; Salmon; Plum Tarte

Jamie's Quick & Easy Food

S2, EP4 "Beef; Rice; Salmon; Plum Tarte"

Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon niçoise; plum tarte tatin.

Uprooted

S1, EP9 "A French Christmas"

Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.

Bake With Anna Olson

S3, EP16 "Country Breads"

Anna prepares three different types of bread.

Jamie: Keep Cooking Family Favourites

S1, EP1 "Cumberland Roast Chicken; A Very British Bolognese"

Making roast chicken, and putting a British twist on spaghetti bolognese.

Jamie: Keep Cooking Family Favourites

S1, EP2 "Cauliflower Cheese Pasta"

Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.

Come Dine with Me

"Edinburgh A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Diana's Asia Unplated

S1, EP6 "Singaporean"

MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.

Diana's Asia Unplated

S1, EP7 "Korean"

Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.

Jamie's Quick & Easy Food

S2, EP1 "Pesto Chick; 'Nduja; Sausage Bake"

Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.

Wall of Chefs

S1, EP13 "A Jacuzzi of Butter"

An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.

Zumbo's Just Desserts

S2, EP2 "The Terrifying Tower"

The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.

Come Dine with Me

"Come Dine with Me"

Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.

Zumbo's Just Desserts

S2, EP6 "Suspended in Time"

The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.

Wall of Bakers

S1, EP2 "Bake it 'til You Make it"

The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.

Cook Like an Italian

S3, EP1 "Passata Day"

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

The Chocolate Queen

Rerun Air Date: July 28, 2026

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

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