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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Chops; Linguine; Fish Cakes

So Yummy • Today, 7:30am • 30m

Jamie's Quick & Easy Food

S1, EP4 "Chops; Linguine; Fish Cakes"

Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

So Yummy • Today, 8:00am • 1h

Zumbo's Just Desserts

S2, EP5 "Enchanted Kids Party"

Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.

So Yummy • Today, 9:00am • 1h

Wall of Bakers

S1, EP1 "Cookies for the Win"

One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.

So Yummy • Today, 10:00am • 1h

Come Dine with Me

"Nottingham B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Today, 11:00am • 30m

Flat Out Food

S4, EP1 "Barley"

Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.

So Yummy • Today, 11:30am • 30m

Flat Out Food

S4, EP2 "Poultry"

Jenn visits a farm where they raise their birds on pasture and have an onsite butcher shop before learning how to prepare chicken in two very different ways.

So Yummy • Today, 12:00pm • 30m

Chuck and the First Peoples' Kitchen

"Kahnawà:ke Mohawk Territory, Quebec -- Corn Harvesting"

Chuck visits Kahnawà:ke to learn about corn; it is harvest day and members of the community have gathered to collect some corn and make a traditional soup.

So Yummy • Today, 12:30pm • 30m

Chuck and the First Peoples' Kitchen

S3, EP1 "Mashteuiatsh, QC: Moose Hunting in Winter"

Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.

So Yummy • Aired Wed Jul 15, 7:30am UTC • 33m

Jamie's Quick & Easy Food

S2 "Lamb; Lentil Salad; Liver and Bacon; Tahini"

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

So Yummy • Aired Wed Jul 15, 8:03am UTC • 28m

Flat Out Food

S2, EP3 "Tomato"

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

So Yummy • Aired Wed Jul 15, 8:31am UTC • 29m

Chuck and the First Peoples' Kitchen

"Vancouver, British Columbia - Food Truck"

Thanks to its temperate climate and cultural diversity, Vancouver has one of the best street food truck fleets in North America; Chuck heads to the city to meet two entrepreneurs who are reconnecting urban Indigenous populations with culinary.

So Yummy • Aired Wed Jul 15, 9:00am UTC • 30m