So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Italian breakfasts revisited

Cook Like an Italian

S2, EP12 "Italian breakfasts revisited"

Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.

The Chocolate Queen

S3, EP9 "Coconut and Lime Choux Buns"

Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.

Project Bakeover

S2, EP7 "The Boss of Bake"

A dated bakery in Ontario's cottage country relies on summer tourists to pay the bills year-round; husband and wife team Chris and Carol, are about to give up, until Steve steps in with a sweet solution.

Uprooted

S1, EP9 "A French Christmas"

Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.

Jamie's Quick & Easy Food

S4, EP3 "Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice"

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Flat Out Food

S1, EP1 "Wheat"

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Flat Out Food

S1, EP2 "Lentils"

Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.

Zumbo's Just Desserts

S2, EP5 "Enchanted Kids Party"

Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.

Jamie: Keep Cooking Family Favourites

S1, EP8 "Mushroom Toad-in-the-Hole; Date Night Steak"

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Jamie: Keep Cooking Family Favourites

S1 "Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road"

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Uprooted

S1, EP6 "A French Thanksgiving"

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Uprooted

S1, EP8 "The Pigeon Hunt"

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.

Bake With Anna Olson

S3, EP9 "Creme Anglaise"

Anna makes a basic crème anglaise and uses it to make three desserts.

Bake With Anna Olson

S3, EP14 "Pancakes"

Anna discusses the versatility of pancakes and prepares them three different ways.

The Chocolate Queen

S5, EP2 "The Chocolate Queen"

Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuile cannoli.

The Chocolate Queen

S5, EP3 "The Chocolate Queen"

Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream and chocolate, fig and date pudding.

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