So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Cook Once Eat Twice

Cook Like an Italian

S1, EP6 "Cook Once Eat Twice"

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

The Chocolate Queen

S4, EP2 "The Chocolate Queen"

Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.

Project Bakeover

S1, EP9 "It's Not All Easy as Pie"

Prize-winning pie maker Deb is a grandmother living out her life-long dream of running a bakery in the country town of Straffordville, ON.

Uprooted

S1, EP2 "A French Barbecue"

Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.

Jamie's Quick & Easy Food

"Pancetta Cod, Eggs, Garlic Chicken, Mango Rice"

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.

Wall of Chefs

S1, EP10 "The Secret's in the Sauce"

The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.

Zumbo's Just Desserts

S2, EP10 "Bring on the Bling"

The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.

Come Dine with Me

S2014 "BRISTOL A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Jamie's Quick & Easy Food

"Pancetta Cod, Eggs, Garlic Chicken, Mango Rice"

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.

Jamie: Keep Cooking Family Favourites

S2, EP6 "Chicken & Pepper Curry; Broccoli & Cheese Pierogi"

Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work; pierogi dumplings stuffed with broccoli and cheese.

Jamie: Keep Cooking Family Favourites

S2, EP10 "Spiced Cauliflower Rice and Cajun Salmon Po' Boy"

Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.

Uprooted

S1, EP6 "A French Thanksgiving"

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Uprooted

S1, EP8 "The Pigeon Hunt"

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.

Bake With Anna Olson

S3, EP19 "Fudge"

Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.

Bake With Anna Olson

S3, EP21 "Cream Pies"

Anna shares three of her favorite recipes for cream pie.

The Chocolate Queen

S3, EP7 "Chocolate Meringue Mushrooms"

Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.

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