So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

Jamie: Keep Cooking Family Favourites

S1, EP10 "Hoisin Pork; Drizzle Cake; Jamie Negroni Tip"

Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Jamie: Keep Cooking Family Favourites

S2, EP5 "Aubergine Parmesan Milanese; Crispy Salmon Tacos"

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Zumbo's Just Desserts

S2, EP1 "Make Some Magic!"

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.

Zumbo's Just Desserts

S2, EP2 "The Terrifying Tower"

The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.

The Food Detectives

S1, EP6 "Fruits and Vegetables"

This episode asks whether we have sacrificed nutrition and flavor to meet the needs of extreme horticulture and supermarket shelf-life, and see whether organic is better than normal fruit and vegetables.

Cook Like an Italian

S1, EP6 "Cook Once Eat Twice"

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Jamie's 15 Minute Meals

S1, EP4 "Beef Stroganoff and Moroccan Mussels"

Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle; Moroccan mussels with tapenade toasties and cucumber salad.

Diana's Asia Unplated

S1, EP6 "Singaporean"

MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.

The Food Detectives

S1, EP1 "Chicken"

Nikki investigates the way chickens are raised and if they affect the food we eat; exploring if chicken farmers in Singapore use hormones and antibiotics and what the potential risks are; the benefits to buying free-range chicken.

The Food Detectives

S1, EP2 "Fruit Drinks / Juices"

Exploring the benefits and harms of the different types of drinks available to Singaporeans; comparing bottled water vs. tap, caffeinated drinks, soft drinks and bubble tea.

Flat Out Food

S1, EP1 "Wheat"

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Flat Out Food

S1, EP2 "Lentils"

Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.

Jamie: Keep Cooking Family Favourites

S1, EP1 "Cumberland Roast Chicken; A Very British Bolognese"

Making roast chicken, and putting a British twist on spaghetti bolognese.

Jamie: Keep Cooking Family Favourites

S1, EP2 "Cauliflower Cheese Pasta"

Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.

Jamie's 15 Minute Meals

S1, EP1 "Chilli Con Carne Meatballs and Sticky Kicking Chic"

Jamie prepares two delicious, nutritious, fast family meals back-to-back: chilli con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles.

Jamie's 15 Minute Meals

S1, EP2 "Fish Stew and Asian Beef"

On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.

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