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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Cook Like an Italian
S2, EP1 "The Glorious Food of Emilia Romagna"Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.
The Chocolate Queen
S3, EP1 "Chocolate Shortbread Fingers"Kirsten believes chocolate is the key to happiness, and showcases a selection of desserts easy to recreate in home kitchens, from white chocolate and peanut parfait to rich chocolate flan.
Project Bakeover
S1, EP2 "Maple Makeover"After 10 years in business, Lesley and her partner Jordan struggle to find work-life balance at OMG Baked Goodness in Toronto.
Uprooted
S1, EP1 "Uprooted to France"Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.
Jamie's Quick & Easy Food
S2, EP3 "Sea Bass; Mushrooms; Chicken; Pineapple"Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
Wall of Chefs
S2, EP3 "Make It Special"An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge.
Zumbo's Just Desserts
S2, EP3 "Sundae Dream"The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
Come Dine with Me
"Liverpool A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
S1, EP10 "New Traditions"Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.
The Chocolate Queen
S2, EP10 "Chocolate Glazed Ginger Cake"Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.
Sugar Showdown
S1, EP4 "Beach Party Cakes"Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.
Sugar Showdown
S1, EP12 "Amusement Park Pies"Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.
Uprooted
S1, EP10 "Little Bites of Basque"Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.
Jamie's Quick & Easy Food
S2, EP2 "Wings; Steak; Mushroom Pasta"Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.
Zumbo's Just Desserts
S2, EP6 "Suspended in Time"The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.
Wall of Bakers
S1, EP2 "Bake it 'til You Make it"The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.