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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Sizzling Chicken Fajitas, Prawn Cocktail, and Sun-Dried Pan Bread

So Yummy • Today, 5:00pm • 30m

Jamie Oliver's 15 Minute Meals

S1, EP26 "Sizzling Chicken Fajitas, Prawn Cocktail, and Sun-Dried Pan Bread"

Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread.

So Yummy • Today, 5:30pm • 30m

Jamie Oliver's 15 Minute Meals

S1, EP27 "Hoi Sin Prawn Noodle Bowls, Mighty Mackerel, and Quinoa Salad"

Jamie Oliver aims to inspire and excite aspiring cooks and show them what they can achieve in just fifteen minutes, with a few clever ideas.

So Yummy • Today, 6:00pm • 30m

Chuck and the First Peoples' Kitchen

S3, EP4 "Baie -Trinité, QC: Snow Crab Fishing"

Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.

So Yummy • Today, 6:30pm • 31m

Chuck and the First Peoples' Kitchen

S3, EP3 "Nipissing, ON.: Wild White Rabbit Snaring"

Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.

So Yummy • Today, 7:01pm • 59m

Wall of Chefs

S2, EP8 "Boppity-Boopi"

Plant-based parmigiana and an innovative smoking technique; Chef Christa Bruneau-Guenther reveals the ingredients in her fridge; Chef Massimo Capra asks the cooks to make an eye-catching dish.

So Yummy • Today, 8:00pm • 30m

Top 10

S1, EP13 "Top 10 Cheese Delight"

Pretzel, pizza, pasta, or meat - cheese things up for tastier day.

So Yummy • Today, 8:30pm • 1h

Come Dine with Me

"Devon-Exeter A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Today, 9:30pm • 30m

Flat Out Food

S1, EP3 "Ohtâpamihowin"

Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.

So Yummy • Aired Sun Apr 12, 5:00pm UTC • 30m

Flat Out Food

S1, EP4 "Honey"

Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.

So Yummy • Aired Sun Apr 12, 5:30pm UTC • 30m

Flat Out Food

S1, EP3 "Ohtâpamihowin"

Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.

So Yummy • Aired Sun Apr 12, 6:00pm UTC • 30m

So Yummy • Aired Sun Apr 12, 8:15pm UTC • 1h 5m