So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Gobble It Up

Wall of Chefs

S1, EP5 "Gobble It Up"

Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize.

Wall of Chefs

S1, EP6 "Mac 'n Cheese Please!"

The power of an ingredient should never be underestimated, and the cooks feel it when working with speck; in the end, it all comes down to an intense deliberation as the chefs debate flavor versus technique.

Come Dine with Me

S2014 "BRISTOL A"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

S2014 "BRISTOL B"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"Cardiff A"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Zumbo's Just Desserts

S1, EP7 "Zumbo's Just Desserts"

After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue.

Zumbo's Just Desserts

S1, EP8 "Zumbo's Just Desserts"

Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit.

Zumbo's Just Desserts

S1, EP9 "Zumbo's Just Desserts"

A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother.

The Chocolate Queen

S1, EP5 "Chocolate Macarons"

Kirsten shows an array of incredibly clever and innovative tricks, tips and methods to bring the wow factor into home baking.

The Chocolate Queen

S1, EP6 "Liquid Centre Chocolate Pudding"

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Jamie's 15 Minute Meals

S1, EP12 "Green Tea Salmon and Modern Greek Salad"

Green tea salmon; coconut rice and miso greens; modern Greek salad; spinach, chickpea and feta parcels.

Jamie's 15 Minute Meals

S1, EP13 "Grilled Steak and Blackened Chicken"

Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.

Bake With Anna Olson

S3, EP5 "Swiss Meringue"

Anna demonstrates the versatility of Swiss meringue with three sweet treats.

Bake With Anna Olson

S3, EP8 "Jams & Preserves"

Anna shows the fundamentals of making fruit preserves and makes three desserts.

The Food Detectives

S1, EP13 "Rice"

A look at the different kinds of rice and potatoes and the health benefits of each.

Cook Like an Italian

S2, EP12 "Italian breakfasts revisited"

Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.

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