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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Wall of Chefs
S1, EP8 "Duelling Desserts"A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary; the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard.
Project Bakeover
S1, EP8 "A Light in the Dark"Vikki, an ambitious millennial, has taken over The Lighthouse Bakery, a beloved neighborhood bake shop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity.
Wall of Bakers
S1, EP8 "Any Way you Spice It"A home baker introduces "the Wall" to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.
Zumbo's Just Desserts
S1, EP10 "Zumbo's Just Desserts"A Golden Ticket to the final is on the line as the cooks prepare an elaborate high tea and turn up the heat in a bubbling Zumbo Test.
Zumbo's Just Desserts
S1, EP11 "Zumbo's Just Desserts"The home cooks build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going to the final.
Zumbo's Just Desserts
S1, EP12 "Zumbo's Just Desserts"The finalists face a Zumbo Test before the final Sweet Sensations task -- a fairy tale-inspired showstopper.
Hot Mess Express
S1, EP8 "Cake Moss takes over the kitchen"The amazing Drag Queen Cake Moss takes up cooking.
Come Dine with Me
"Liverpool B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Come Dine with Me
"Devon-Exeter B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
S2, EP18 "All About Vegetarian"Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favorites.
The Chocolate Queen
S3, EP4 "Peanut Chocolate Caramel Cups"Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.
Zumbo's Just Desserts
S2, EP8 "Smoke and Mirrors"A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.
Uprooted
S1, EP8 "The Pigeon Hunt"Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.
Jamie's Quick & Easy Food
S2, EP4 "Beef; Rice; Salmon; Plum Tarte"Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon niçoise; plum tarte tatin.
Diana's Asia Unplated
S2, EP5 "Sri Lankan"Adam D'Sylva cooks a smoked trout salad with coconut sambol and pomelo; Diana makes a watalappan, a baked coconut custard sweetened with kithul jaggery.
Diana's Asia Unplated
S2, EP6 "Chinese"Diana demonstrates how to prepare sesame balls with red bean paste filling; Karlie Verkerk shares her recipe for san bei ji; Jacob Leung and Diana cook five-spice braised duck.