So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Any Way you Spice It

Wall of Bakers

S1, EP8 "Any Way you Spice It"

A home baker introduces "the Wall" to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.

Zumbo's Just Desserts

S1, EP10 "Zumbo's Just Desserts"

A Golden Ticket to the final is on the line as the cooks prepare an elaborate high tea and turn up the heat in a bubbling Zumbo Test.

Zumbo's Just Desserts

S1, EP11 "Zumbo's Just Desserts"

The home cooks build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going to the final.

Zumbo's Just Desserts

S1, EP12 "Zumbo's Just Desserts"

The finalists face a Zumbo Test before the final Sweet Sensations task -- a fairy tale-inspired showstopper.

Hot Mess Express

S1, EP8 "Cake Moss takes over the kitchen"

The amazing Drag Queen Cake Moss takes up cooking.

Come Dine with Me

"Liverpool B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Sugar Showdown

S1, EP5 "Cocktail Party Cupcakes"

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

Sugar Showdown

S1, EP7 "Garden Pies"

The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.

Zumbo's Just Desserts

S2, EP8 "Smoke and Mirrors"

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

Uprooted

S1, EP8 "The Pigeon Hunt"

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.

Jamie's Quick & Easy Food

S2, EP4 "Beef; Rice; Salmon; Plum Tarte"

Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon niçoise; plum tarte tatin.

Diana's Asia Unplated

S2, EP5 "Sri Lankan"

Adam D'Sylva cooks a smoked trout salad with coconut sambol and pomelo; Diana makes a watalappan, a baked coconut custard sweetened with kithul jaggery.

Diana's Asia Unplated

S2, EP6 "Chinese"

Diana demonstrates how to prepare sesame balls with red bean paste filling; Karlie Verkerk shares her recipe for san bei ji; Jacob Leung and Diana cook five-spice braised duck.

Project Bakeover

S1, EP8 "A Light in the Dark"

Vikki, an ambitious millennial, has taken over The Lighthouse Bakery, a beloved neighborhood bake shop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity.

Come Dine with Me

"Essex A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food

S1, EP6 "Chanterelles"

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

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