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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Come Dine with Me
"Leeds"Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Food Detectives
S1, EP2 "Fruit Drinks / Juices"Exploring the benefits and harms of the different types of drinks available to Singaporeans; comparing bottled water vs. tap, caffeinated drinks, soft drinks and bubble tea.
Cook Like an Italian
S1, EP4 "Holy Bread"Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Jamie: Keep Cooking Family Favourites
S1, EP1 "Cumberland Roast Chicken; A Very British Bolognese"Making roast chicken, and putting a British twist on spaghetti bolognese.
Diana's Asia Unplated
S1, EP2 "Thai"Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.
Wall of Chefs
S1, EP2 "Bing Bam Boom"Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.
The Chocolate Queen
S1, EP1 "Triple Chocolate Layered Mousse"Kirsten demonstrates her unique version of a chocolate toastie, a common household snack; she also provides a recipe for a banana split, which she describes as the ultimate version of the dish.
The Food Detectives
S1, EP14 "Eggs"Designer eggs are the new craze in Singapore; eggs enriched with everything from Omega-3, Vitamin E, Cordyceps, and carrot; exploring how these designer eggs are made and the health benefits.
The Food Detectives
S1, EP13 "Rice"A look at the different kinds of rice and potatoes and the health benefits of each.
The Food Detectives
S1, EP12 "Packaging"Exploring what happens when man-made products, plastic, cardboard, glass, and metal cans, start tainting the food we eat.
Bake With Anna Olson
S4, EP8 "Puddings"The fundamentals of pudding; three different styles of pudding, including individual pudding tarts.
Bake With Anna Olson
S4, EP7 "Toffee"Demonstrating the versatility of toffee; using the fundamentals to create three sweet treats.
Cook Like an Italian
S1, EP8 "Tradition"Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragu napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.
Cook Like an Italian
S1, EP7 "Hall of Fame"Silvia explores how to make the three meals that have become national treasures in Italy.
Diana's Asia Unplated
S1, EP8 "Indonesian"Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.