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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Come Dine with Me
"Devon-Exeter A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Zumbo's Just Desserts
S2, EP1 "Make Some Magic!"The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.
Wall of Bakers
S1, EP7 "Savour the Flavour"The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.
Come Dine with Me
"North East-Middlesbrough B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
S2, EP16 "Bambini in the Kitchen"Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey; the simple act of cooking and sharing food with the people we love is vital to our happiness and there is always happiness in an Italian kitchen, from Silvia's family to yours; Silvia has a special little guest, reminiscing and passing on the dishes of her childhood to the next generation that still feature in her kitchen today.
The Chocolate Queen
S3, EP2 "Rocky Road Chocolate Cake"Delicate chocolate pencils; chocolatey cakes; classic truffle recipe.
Project Bakeover
S1, EP7 "You Can't Survive on Bread Alone"Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt.
Uprooted
S1, EP7 "The Nut Route"Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.
Come Dine with Me
"North East-Middlesbrough B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
S3, EP1 "Saskatoon Berry"Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
Flat Out Food
S3, EP2 "Garlic"Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
Chuck and the First Peoples' Kitchen
"Vancouver, British Columbia - Food Truck"Thanks to its temperate climate and cultural diversity, Vancouver has one of the best street food truck fleets in North America; Chuck heads to the city to meet two entrepreneurs who are reconnecting urban Indigenous populations with culinary.
Chuck and the First Peoples' Kitchen
"Metepenagiag, New Brunswick -- Pheasant Hunting"At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.
Jamie's Quick & Easy Food
S2, EP5 "Chorizo Salmon & Lovely Lamb"Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.
Jamie's Quick & Easy Food
S2, EP6 "Fried Rice, Carpaccio, Fish Pie"Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
Jamie: Keep Cooking Family Favourites
S1, EP13 "Baked Mushroom Soup; Cauliflower Remoulade"Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.