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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Zumbo's Just Desserts
S2, EP10 "Bring on the Bling"The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
Wall of Bakers
S1, EP6 "Leverage the Beverage"Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a piña colada tart, the final two home bakers must leverage a beverage.
Come Dine with Me
"Brighton A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Uprooted
S1, EP2 "A French Barbecue"Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.
Bake With Anna Olson
S3, EP8 "Jams & Preserves"Anna shows the fundamentals of making fruit preserves and makes three desserts.
Jamie: Keep Cooking Family Favourites
S2, EP5 "Aubergine Parmesan Milanese; Crispy Salmon Tacos"Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie: Keep Cooking Family Favourites
S2, EP3 "Prosciutto Pork Fillet; Easy Prawn Curry"Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Come Dine with Me
"Birmingham B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
S1, EP4 "Honey"Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.
Chuck and the First Peoples' Kitchen
S3, EP12 "Moose Mountain Provincial Park, Saskatchewan"In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.
Sugar Showdown
S1, EP1 "Alien Cupcakes"The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.
Sugar Showdown
S1, EP12 "Amusement Park Pies"Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.
Come Dine with Me
"Oxfordshire B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Wall of Chefs
S2, EP6 "It's Gonna be Charred"A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.
Zumbo's Just Desserts
S2, EP6 "Suspended in Time"The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.
Come Dine with Me
"Oxfordshire A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.