So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Beef; Squid; Pork; Polenta

Jamie's Quick & Easy Food

S1, EP5 "Beef; Squid; Pork; Polenta"

Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.

Zumbo's Just Desserts

S2, EP5 "Enchanted Kids Party"

Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.

Wall of Bakers

S1, EP1 "Cookies for the Win"

One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.

Come Dine with Me

"Manchester A"

Will it be a fairy tale ending for Diane or will Kay show them how it's done?

Uprooted

S1, EP5 "A Food Lover in Paris"

Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.

Bake With Anna Olson

S3, EP4 "Muffins"

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.

Jamie: Keep Cooking Family Favourites

S1, EP1 "Cumberland Roast Chicken; A Very British Bolognese"

Making roast chicken, and putting a British twist on spaghetti bolognese.

Jamie: Keep Cooking Family Favourites

S1, EP2 "Cauliflower Cheese Pasta"

Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.

Jamie's Quick & Easy Food

S1, EP2 "Tuna, Meatballs, Cookies, Pie"

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

Flat Out Food

S1, EP1 "Wheat"

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Chuck and the First Peoples' Kitchen

S3, EP7 "Natashquan, QC - Traditional Lobster Fishing"

Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way; during his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand.

Sugar Showdown

S1, EP6 "St. Patrick's Day Donuts"

Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.

Sugar Showdown

S1, EP8 "Wedding Cakes"

Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown.

Come Dine with Me

"East London B"

Two Caribbean-influenced menus go head-to-head.

Wall of Chefs

S2, EP1 "Smoke Show"

The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge; Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.

Zumbo's Just Desserts

S2, EP1 "Make Some Magic!"

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.

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