Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Zumbo's Just Desserts

S2, EP9 "Botanicals"

This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.

Come Dine with Me

"Nottingham A"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"Newcastle B"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

"Newcastle A"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Top Down Challenge

S1, EP11 "Blindfolded Judges - Neopolitan Cake"

Top-down challenge judges Chase and Olivia flip the script and compete against each other.

Top Down Challenge

S1, EP10 "2 Pro Chefs Make Stuffed Pizza Doughnut"

Chef Jasmine competes against her student Chef Bella to see who can re-create the best stuffed pizza doughnut.

Wall of Chefs

S1, EP10 "The Secret's in the Sauce"

The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.

Wall of Chefs

S1, EP9 "Southern Comfort"

Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.

The Toque 12

S1, EP1 "Kayaputi at St. Regis"

Nestled in the St. Regis Resort in Bali, the Pan-Asian inspired haute cuisine found at Kayuputi Restaurant captures the setting.

The Toque 12

S3, EP3 "Aliyaa"

Phil's first stop on the Malaysian culinary tour is Aliyaa Island Restaurant where Chef Pradeep Kumar shares some of his tasteful preparations and cooking secrets.

Top 10

S1, EP12 "Top 10 Mesmerizing Clips"

Plates decorations; tricks for tarts; pies.

The Chocolate Queen

S1, EP4 "Baked Chocolate and Coffee Fudge Tart"

Kirsten prepares all the favourites, including baked chocolate and coffee fudge tarts, chocolate and marshmallow crackles, and caramel roasted chocolate macadamia.

The Food Detectives

S2, EP9 "The Ultimate Dieting Guide"

This episode explores the science, fallacies and danger behind the multi-billion dollar popular diet industry.

The Food Detectives

S2, EP10 "Are You a Snack Addict?"

Searching for healthy snacks; exploring difference between rice and grain snacks vs. potato chips.

Wall of Chefs

S1, EP9 "Southern Comfort"

Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.

Top Down Challenge

S1, EP9 "American and British People: Flower Cupcake"

It's USA versus UK; in honor of Independence Day, an American and a Brit will compete to see who can create the best sprinkle flower cupcake.

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