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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Bake With Anna Olson
S3, EP12 "Souffles"Anna shares tips and techniques on how to make a fluffy souffle.
Jamie's Quick & Easy Food
S1, EP7 "Chicken; Salad; Pasta; Shortbread"Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.
Jamie's Quick & Easy Food
S1, EP8 "Sausage Carbonara; Thai Red Chicken"Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.
The Chocolate Queen
S4, EP3 "The Chocolate Queen"Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
The Chocolate Queen
S4, EP4 "The Chocolate Queen"Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Wall of Chefs
S1, EP12 "Surf & Surf and Turf & Turf"When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Zumbo's Just Desserts
S2, EP7 "Fright Night"The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
Come Dine with Me
"Newcastle A"Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Food Detectives
S2, EP9 "The Ultimate Dieting Guide"This episode explores the science, fallacies and danger behind the multi-billion dollar popular diet industry.
The Food Detectives
S2, EP10 "Are You a Snack Addict?"Searching for healthy snacks; exploring difference between rice and grain snacks vs. potato chips.
Wall of Chefs
S1, EP9 "Southern Comfort"Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.
Wall of Chefs
S1, EP13 "A Jacuzzi of Butter"An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
Top 10
S1, EP13 "Top 10 Cheese Delight"Pretzel, pizza, pasta, or meat - cheese things up for tastier day.