Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Come Dine with Me

"Newcastle A"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Top Down Challenge

S1, EP11 "Blindfolded Judges - Neopolitan Cake"

Top-down challenge judges Chase and Olivia flip the script and compete against each other.

Top Down Challenge

S1, EP10 "2 Pro Chefs Make Stuffed Pizza Doughnut"

Chef Jasmine competes against her student Chef Bella to see who can re-create the best stuffed pizza doughnut.

Wall of Chefs

S1, EP10 "The Secret's in the Sauce"

The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.

Wall of Chefs

S1, EP9 "Southern Comfort"

Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.

Zumbo's Just Desserts

S2, EP10 "Bring on the Bling"

The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.

Zumbo's Just Desserts

S2, EP9 "Botanicals"

This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.

Come Dine with Me

"Nottingham A"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Wall of Chefs

S1, EP9 "Southern Comfort"

Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.

Top Down Challenge

S1, EP9 "American and British People: Flower Cupcake"

It's USA versus UK; in honor of Independence Day, an American and a Brit will compete to see who can create the best sprinkle flower cupcake.

Top Down Challenge

S1, EP11 "Blindfolded Judges - Neopolitan Cake"

Top-down challenge judges Chase and Olivia flip the script and compete against each other.

Flat Out Food

S2, EP2 "Milk"

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.

Flat Out Food

S2, EP3 "Tomato"

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Come Dine with Me

"Manchester A"

Will it be a fairy tale ending for Diane or will Kay show them how it's done?

Wall of Chefs

S1, EP12 "Surf & Surf and Turf & Turf"

When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.

The Toque 12

S1, EP1 "Kayaputi at St. Regis"

Nestled in the St. Regis Resort in Bali, the Pan-Asian inspired haute cuisine found at Kayuputi Restaurant captures the setting.

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