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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Top Down Challenge
S1, EP13 "Miles Mckenna and Meghanna and Meghan Currie - Donut Fries"Miles McKenna from the "MilesChronicles," battles it out against Meghan Currie to see who can make the best donut fries after watching the instructional video only one time.
Flat Out Food
S2, EP4 "Pork"Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Flat Out Food
S2, EP5 "Rhubarb"The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
Come Dine with Me
"Manchester B"A group of strangers competes to be crowned the best dinner party host.
Bake With Anna Olson
S3, EP12 "Souffles"Anna shares tips and techniques on how to make a fluffy souffle.
Jamie's Quick & Easy Food
S1, EP7 "Chicken; Salad; Pasta; Shortbread"Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.
Jamie's Quick & Easy Food
S1, EP8 "Sausage Carbonara; Thai Red Chicken"Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.
Come Dine with Me
"Newcastle B"Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me
"Newcastle A"Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Food Detectives
S2, EP9 "The Ultimate Dieting Guide"This episode explores the science, fallacies and danger behind the multi-billion dollar popular diet industry.
The Food Detectives
S2, EP10 "Are You a Snack Addict?"Searching for healthy snacks; exploring difference between rice and grain snacks vs. potato chips.
Wall of Chefs
S1, EP9 "Southern Comfort"Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.
Wall of Chefs
S1, EP13 "A Jacuzzi of Butter"An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.