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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

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So Yummy • Today, 5:00pm • 31m

The Chocolate Queen

S2, EP2 "No-Bake Cheesecake Tart"

Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.

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So Yummy • Today, 5:31pm • 29m

Jamie's 15 Minute Meals

S1, EP1 "Chilli Con Carne Meatballs and Sticky Kicking Chic"

Jamie prepares two delicious, nutritious, fast family meals back-to-back: chili con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles.

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So Yummy • Today, 6:00pm • 1h

Wall of Chefs

S1, EP1 "Welcome to the Wall"

Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.

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So Yummy • Today, 7:00pm • 30m

Hot Mess Express

S1, EP1 "Hot Mess Alex and pro-chef Dylan"

Alex, who can throw a party but can't cook, will try to make a bacon cheeseburger with grilled cheese buns within 45 minutes.

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So Yummy • Today, 7:30pm • 30m

Hot Mess Express

S1, EP2 "Zane Hijazi Attempts to Cook"

Vlog Squad member and YouTuber Zane Hijazi follows a professional chef as they provide verbal only instruction for how to make a popular Chinese take-out dish in 25 minutes.

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So Yummy • Today, 8:00pm • 30m

Uprooted

S1, EP1 "Uprooted to France"

Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.

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So Yummy • Today, 8:30pm • 30m

Uprooted

S1, EP7 "The Nut Route"

Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.