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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
The Food Detectives
S1, EP13 "Rice"A look at the different kinds of rice and potatoes and the health benefits of each.
The Food Detectives
S1, EP12 "Packaging"Exploring what happens when man-made products, plastic, cardboard, glass, and metal cans, start tainting the food we eat.
Bake With Anna Olson
S4, EP8 "Puddings"The fundamentals of pudding; three different styles of pudding, including individual pudding tarts.
Bake With Anna Olson
S4, EP7 "Toffee"Demonstrating the versatility of toffee; using the fundamentals to create three sweet treats.
Cook Like an Italian
S1, EP8 "Tradition"Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragu napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.
Cook Like an Italian
S1, EP7 "Hall of Fame"Silvia explores how to make the three meals that have become national treasures in Italy.
Diana's Asia Unplated
S1, EP8 "Indonesian"Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.
Diana's Asia Unplated
S1, EP7 "Korean"Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.
Diana's Asia Unplated
S2, EP5 "Sri Lankan"Adam D'Sylva cooks a smoked trout salad with coconut sambol and pomelo; Diana makes a watalappan, a baked coconut custard sweetened with kithul jaggery.
Diana's Asia Unplated
S2, EP6 "Chinese"Diana demonstrates how to prepare sesame balls with red bean paste filling; Karlie Verkerk shares her recipe for san bei ji; Jacob Leung and Diana cook five-spice braised duck.
Flat Out Food
S3, EP6 "Egg"Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
Bake With Anna Olson
S3, EP19 "Fudge"Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.
The Food Detectives
S2, EP3 "Oil - Hero or Villain?"Exploring the many, many questions about oils; olive, vegetable, mono saturated, saturated, refined, unrefined, extra virgin, virgin, butter vs. margarine.
Come Dine with Me
"Birmingham A"Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Jamie's Quick & Easy Food
S1, EP7 "Chicken; Salad; Pasta; Shortbread"Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.