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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Zumbo's Just Desserts
S2, EP6 "Suspended in Time"The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.
Wall of Bakers
S1, EP2 "Bake it 'til You Make it"The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.
Come Dine with Me
"Come Dine with Me"Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.
Flat Out Food
S4, EP3 "Foraged"In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used.
Flat Out Food
S4, EP4 "Chickpea"From seeing the pulses grown in the ground to being processed into a healthy and convenient snack, Jenn experiences the many uses of chickpeas.
Chuck and the First Peoples' Kitchen
S3, EP2 "Wikwemikong, ON. - Traditional Ice Fishing with Nets"Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
Chuck and the First Peoples' Kitchen
S3, EP3 "Nipissing, ON.: Wild White Rabbit Snaring"Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.
Jamie's Quick & Easy Food
S4, EP3 "Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice"Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Chuck and the First Peoples' Kitchen
"Metepenagiag, New Brunswick -- Pheasant Hunting"At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.
Sugar Showdown
S2, EP1 "Viva Italia Donuts"Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Sugar Showdown
S2, EP2 "Breakfast in Bed Cakes"Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Come Dine with Me
"Glasgow A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Wall of Chefs
S1, EP12 "Surf & Surf and Turf & Turf"When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Zumbo's Just Desserts
S2, EP1 "Make Some Magic!"The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.
Come Dine with Me
"Birmingham A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.