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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
The Chocolate Queen
S2, EP7 "Coconut Lolipops"Kirsten shares recipes that are sure to keep children happy, such as coconut lollipops, chocolate butterflies, and flowerpot cakes.
Sugar Showdown
S1, EP14 "Spring Cakes"Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.
Wall of Chefs
S1, EP4 "Whipped Herbed Cheese"Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
Project Bakeover
S1, EP4 "Too Many Cooks"At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.
Wall of Bakers
S1, EP4 "Carnival Thrills"An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.
Zumbo's Just Desserts
S1, EP10 "Zumbo's Just Desserts"A Golden Ticket to the final is on the line as the cooks prepare an elaborate high tea and turn up the heat in a bubbling Zumbo Test.
Zumbo's Just Desserts
S1, EP11 "Zumbo's Just Desserts"The home cooks build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going to the final.
Diana's Asia Unplated
S1, EP8 "Indonesian"Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado-gado, a street food snack.
Project Bakeover
S1, EP4 "Too Many Cooks"At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.
Come Dine with Me
"Glasgow A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
S2, EP19 "Grandma Hacks That Make a Difference"Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
The Chocolate Queen
S3, EP9 "Coconut and Lime Choux Buns"Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.
Wall of Chefs
S1, EP4 "Whipped Herbed Cheese"Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
Uprooted
S1, EP3 "A French Picnic"Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
Jamie's Quick & Easy Food
S3, EP1 "Pork Chops; Peas Beans; Meringue; Chicken"Jamie prepares peachy pork chops, with peas, beans, chili and mint.