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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Gobble It Up

So Yummy • Today, 10:00am • 1h

Wall of Chefs

S1, EP5 "Gobble It Up"

Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize.

So Yummy • Today, 11:00am • 1h

Come Dine with Me

"North East-Middlesbrough B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Today, 12:00pm • 1h

Come Dine with Me

"North East-Middlesbrough A"

So Yummy • Today, 1:00pm • 30m

Uprooted

S1, EP9 "A French Christmas"

Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.

So Yummy • Today, 1:30pm • 30m

Uprooted

S1, EP11 "The Black Truffle"

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

So Yummy • Today, 2:00pm • 31m

Cook Like an Italian

S3, EP10 "Italy, Top to Bottom"

Silvia prepares zucchini-filled strudel with all the flavors of Calabria; cooking a pesto linguine from Genoa that's not to be missed.

So Yummy • Today, 2:31pm • 32m

Cook Like an Italian

S3, EP9 "Signature Dishes"

Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.

So Yummy • Today, 3:03pm • 31m

The Chocolate Queen

S5, EP2 "The Chocolate Queen"

Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuille cannoli.

So Yummy • Aired Thu Apr 30, 10:00am UTC • 1h

Wall of Chefs

S1, EP9 "Southern Comfort"

Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.

So Yummy • Aired Thu Apr 30, 11:00am UTC • 30m

Jamie's 15 Minute Meals

S1, EP30 "Lamb Kofte and Keralan Veggie Curry"

Jamie makes lamb kofte, pitta and greek salad, and Keralan veggie curry with poppadoms, rice and minty yoghurt.

So Yummy • Aired Thu Apr 30, 11:30am UTC • 30m

Jamie's 15 Minute Meals

S1, EP31 "White Fish Tagine and Spicy Cajun Chicken"

White fish tagine; carrot, mint and clementine salad; spicy Cajun chicken; smashed sweet potatoes; corn salsa.

So Yummy • Aired Thu Apr 30, 12:00pm UTC • 30m

Chuck and the First Peoples' Kitchen

S3, EP6 "Winnipeg, MB - Metis Culture and Food Desert"

Chuck visits Winnipeg, Manitoba, home to the largest urban Indigenous population in Canada, and learns all about Métis cuisine; he meets with passionate Indigenous residents who help make the city a better place with the help of a community oven.

So Yummy • Aired Thu Apr 30, 12:30pm UTC • 30m

Chuck and the First Peoples' Kitchen

S3, EP5 "Nemaska, North-of-Québec - Duck Hunting"

Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.

So Yummy • Aired Thu Apr 30, 2:00pm UTC • 30m