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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Oxfordshire A

So Yummy • Today, 7:00pm • 1h

Come Dine with Me

"Oxfordshire A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Today, 8:00pm • 32m

Cook Like an Italian

S1, EP7 "Hall of Fame"

Silvia explores how to make the three meals that have become national treasures in Italy.

So Yummy • Today, 8:32pm • 31m

The Chocolate Queen

S2, EP3 "Babka Knots"

Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.

So Yummy • Today, 9:03pm • 57m

Wall of Bakers

S1, EP5 "Sweet Sandwiches"

A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.

So Yummy • Today, 10:00pm • 30m

Uprooted

S1, EP11 "The Black Truffle"

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

So Yummy • Today, 10:30pm • 30m

Jamie's Quick & Easy Food

S1, EP1 "Scallops, Flatbreads, Steak, Pastry Puff"

On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.

So Yummy • Today, 11:00pm • 30m

Flat Out Food

S1, EP4 "Honey"

Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.

So Yummy • Today, 11:30pm • 30m

Chuck and the First Peoples' Kitchen

S3, EP12 "Moose Mountain Provincial Park, Saskatchewan"

In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.

So Yummy • Aired Sat Jun 06, 7:00pm UTC • 1h

Wall of Chefs

S1, EP5 "Gobble It Up"

Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, Parmesan cheese and turkey in order to win a special prize.

So Yummy • Aired Sat Jun 06, 8:00pm UTC • 1h

Project Bakeover

S1, EP5 "A Fresh Start"

Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.

So Yummy • Aired Sat Jun 06, 9:00pm UTC • 1h

Wall of Bakers

S1, EP5 "Sweet Sandwiches"

A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.

So Yummy • Aired Sat Jun 06, 10:00pm UTC • 1h 15m