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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Cambodian

So Yummy • Today, 7:31am • 32m

Diana's Asia Unplated

S2, EP2 "Cambodian"

Diana turns to Chef Jerry Mai to explore the integral flavors of Cambodian cuisine, as they cook Nam Banh Chok, Kampot Pepper Vongole and Nhom Krauch Thlong.

So Yummy • Today, 8:03am • 56m

Wall of Chefs

S1, EP17 "Burger Wars"

Home cooks attempt to make hand-rolled pasta in 30 minutes; Chef Jinhee Lee tests the home cooks' knowledge of the Korean pantry.

So Yummy • Today, 8:59am • 32m

Jamie: Keep Cooking Family Favourites

S2, EP8 "Sausage Casserole; Aubergine Salad"

Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.

So Yummy • Today, 9:31am • 31m

Jamie: Keep Cooking Family Favourites

S2, EP4 "Farmhouse Roast Chicken; Creamy Prawn Linguine"

Jamie gives traditional roast chicken a French twist; shows new ways to use up stale bread; and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

So Yummy • Today, 10:02am • 58m

Zumbo's Just Desserts

S2, EP7 "Fright Night"

The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.

So Yummy • Today, 11:00am • 1h

Zumbo's Just Desserts

S2, EP8 "Smoke and Mirrors"

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

So Yummy • Today, 12:00pm • 30m

The Food Detectives

S1, EP7 "Soy"

The nutritional content of popular table sauces, soy, fish and chili, and possible health issues as a result of consumption.

So Yummy • Today, 12:30pm • 30m

The Food Detectives

S1, EP8 "Country of Origin"

Addressing the issue of not always knowing what conditions our food has been grown or manufactured in, how safe it is, what country it came from and who is checking for quality and contaminants before food gets to our table.

So Yummy • Aired Wed Mar 04, 7:31am UTC • 29m

Diana's Asia Unplated

S1, EP9 "South Indian"

Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.

So Yummy • Aired Wed Mar 04, 8:00am UTC • 1h