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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Chuck and the First Peoples' Kitchen
S3, EP8 "Mistissini, QC - Fishing Trip"Chuck travels to Mistissini, where an extraordinary fishing experience awaits him on the largest natural lake in Quebec; he meets Conrad Mianscum, Mistissini's tourism planner, who tells him all about this growing community of close to 4,000 people.
Chuck and the First Peoples' Kitchen
S3, EP9 "Mattagami First Nation, ON. - Harvesting, Fishing and Sharing with the Elders"In Mattagami, Chuck meets Betty Naveau, a community member who shares knowledge and traditions with the younger generation; they take a trip to the woods to harvest medicinal plants and visit a hatchery that preserves the lake's fish population.
Jamie's Quick & Easy Food
S1, EP4 "Chops; Linguine; Fish Cakes"Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.
Jamie: Keep Cooking Family Favourites
S1, EP3 "Mushroom Cannelloni; Garlic Prawn Kebabs"Meat-free cannelloni traybake; prawn kebabs.
Jamie: Keep Cooking Family Favourites
S1, EP4 "Sesame Roast Chicken; Creamy Prawn-Stuffed Salmon"Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
Uprooted
S1, EP2 "A French Barbecue"Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.
Uprooted
S1, EP1 "Uprooted to France"Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.
Bake With Anna Olson
S3, EP3 "Fruit Mousse"Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.
Zumbo's Just Desserts
S2, EP2 "The Terrifying Tower"The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.
Come Dine with Me
S2013 "Manchester B"A group of strangers competes to be crowned the best dinner party host.
Cook Like an Italian
S1, EP7 "Hall of Fame"Silvia explores how to make the three meals that have become national treasures in Italy.
The Chocolate Queen
S2, EP7 "Coconut Lolipops"Kirsten shares recipes that are sure to keep children happy, such as coconut lollipops, chocolate butterflies, and flowerpot cakes.
Wall of Bakers
S1, EP1 "Cookies for the Win"One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
Uprooted
S1, EP5 "A Food Lover in Paris"Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
Jamie's Quick & Easy Food
S1, EP7 "Chicken; Salad; Pasta; Shortbread"Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.
Flat Out Food
S1, EP2 "Lentils"Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.