So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Flourless Cookies

Bake With Anna Olson

S3, EP10 "Flourless Cookies"

Anna shares her secrets to making flourless cookies with three different styles.

Bake With Anna Olson

S3, EP11 "Crackers"

Anna bakes three different styles of crackers.

The Chocolate Queen

S2, EP7 "Coconut Lolipops"

Kirsten shares recipes that are sure to keep children happy, such as coconut lollipops, chocolate butterflies, and flowerpot cakes.

The Chocolate Queen

S2, EP8 "The Chocolate Queen"

Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.

Sugar Showdown

S1, EP3 "Fall Fair Pies"

Bakers compete using thyme in a fall fair-themed showdown.

Sugar Showdown

S1, EP14 "Spring Cakes"

Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.

Wall of Chefs

S1, EP4 "Whipped Herbed Cheese"

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

Project Bakeover

S1, EP4 "Too Many Cooks"

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Uprooted

S1, EP5 "A Food Lover in Paris"

Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.

Jamie's Quick & Easy Food

S3, EP5 "Asian Salad & Chicken Noodles"

Jamie Oliver cooks an array of quick and easy recipes including an Asian tuna steak salad, ale barley lamb shank, sweet and sour chicken noodles, and a revamped duck and orange salad.

Flat Out Food

S1, EP3 "Ohtâpamihowin"

Examine how traditional foods that can be foraged or hunted have provided nourishment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.

Chuck and the First Peoples' Kitchen

S3, EP10 "Inukjuak, North-of-Québec - Seal Hunting"

In Inukjuak, one of the largest communities in Nunavik, Chuck learns all about seal hunting; for local residents, seal and caribou are the two main sources of food.

Sugar Showdown

S1, EP3 "Fall Fair Pies"

Bakers compete using thyme in a fall fair-themed showdown.

Sugar Showdown

S1, EP14 "Spring Cakes"

Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.

Come Dine with Me

"Birmingham B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian

S2, EP18 "All About Vegetarian"

Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favorites.

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