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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Project Bakeover
S1, EP4 "Too Many Cooks"At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.
Wall of Bakers
S1, EP4 "Carnival Thrills"An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.
Zumbo's Just Desserts
S1, EP10 "Zumbo's Just Desserts"A Golden Ticket to the final is on the line as the cooks prepare an elaborate high tea and turn up the heat in a bubbling Zumbo Test.
Zumbo's Just Desserts
S1, EP11 "Zumbo's Just Desserts"The home cooks build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going to the final.
Zumbo's Just Desserts
S1, EP12 "Zumbo's Just Desserts"The finalists face a Zumbo Test before the final Sweet Sensations task -- a fairy tale-inspired showstopper.
Hot Mess Express
S1, EP4 "Good Student Lauren Gives It a Go"Devoted cooking student Lauren and pro chef Tash try to beat the restaurant version of pork belly tacos; they only have 45 minutes to create a better dish.
Come Dine with Me
S2014 "BRISTOL B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Sugar Showdown
S1, EP14 "Spring Cakes"Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.
The Chocolate Queen
S3, EP9 "Coconut and Lime Choux Buns"Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.
Wall of Chefs
S1, EP4 "Whipped Herbed Cheese"Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
Uprooted
S1, EP3 "A French Picnic"Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
Jamie's Quick & Easy Food
S3, EP1 "Pork Chops; Peas Beans; Meringue; Chicken"Jamie prepares peachy pork chops, with peas, beans, chili and mint.
Uprooted
S1, EP10 "Little Bites of Basque"Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.
Bake With Anna Olson
S3, EP7 "Ice Cream"Anna prepares three of her favorite ice cream recipes, starting simple and finishing with a plated ice cream dessert.
Jamie: Keep Cooking Family Favourites
S1, EP7 "Cullen Skink Fish; Spicy Chicken"Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.
Jamie: Keep Cooking Family Favourites
S1, EP8 "Mushroom Toad-in-the-Hole; Date Night Steak"Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.