So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Birmingham A

Come Dine with Me

"Birmingham A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian

S3, EP9 "Signature Dishes"

Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.

The Chocolate Queen

S3, EP2 "Rocky Road Chocolate Cake"

Delicate chocolate pencils; chocolatey cakes; classic truffle recipe.

Wall of Chefs

S1, EP14 "The Power of Peperoncini"

The chefs question whether ketchup can make a crowd-pleasing Pad Thai.

Uprooted

S1, EP12 "The Oyster Harvest"

Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.

Jamie's Quick & Easy Food

S3, EP5 "Asian Salad & Chicken Noodles"

Jamie Oliver cooks an array of quick and easy recipes including an Asian tuna steak salad, ale barley lamb shank, sweet and sour chicken noodles, and a revamped duck and orange salad.

Uprooted

S1, EP5 "A Food Lover in Paris"

Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.

Bake With Anna Olson

S3, EP15 "Candy"

Anna demonstrates the fundamentals of candy making with three different recipes.

Come Dine with Me

"Edinburgh B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian

S3, EP6 "FOR THE LOVE OF EGGS"

In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.

The Chocolate Queen

S2, EP9 "Lamington Cake"

Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.

Project Bakeover

S2, EP5 "Cake it to the Limit"

Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.

Uprooted

S1, EP4 "Springtime in France"

Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

Jamie's Quick & Easy Food

S2, EP6 "Fried Rice, Carpaccio, Fish Pie"

Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.

Wall of Chefs

S1, EP14 "The Power of Peperoncini"

The chefs question whether ketchup can make a crowd-pleasing Pad Thai.

Zumbo's Just Desserts

S2, EP3 "Sundae Dream"

The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.

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