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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Natashquan, QC - Traditional Lobster Fishing

So Yummy • Today, 2:30am • 30m

Chuck and the First Peoples' Kitchen

S3, EP7 "Natashquan, QC - Traditional Lobster Fishing"

Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way; during his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand.

So Yummy • Today, 3:00am • 30m

Sugar Showdown

S1, EP6 "St. Patrick's Day Donuts"

Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.

So Yummy • Today, 3:30am • 29m

Sugar Showdown

S1, EP8 "Wedding Cakes"

Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown.

So Yummy • Today, 3:59am • 1h 1m

Come Dine with Me

"East London B"

Two Caribbean-influenced menus go head-to-head.

So Yummy • Today, 5:00am • 32m

Cook Like an Italian

S1, EP3 "Cook with Your Eyes and Hands"

Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

So Yummy • Today, 5:32am • 30m

The Chocolate Queen

S2, EP3 "Babka Knots"

Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.

So Yummy • Today, 6:02am • 59m

Zumbo's Just Desserts

S2, EP1 "Make Some Magic!"

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.

So Yummy • Today, 7:01am • 28m

Uprooted

S1, EP6 "A French Thanksgiving"

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

So Yummy • Aired Mon May 04, 2:00am UTC • 1h

Wall of Chefs

S1, EP4 "Whipped Herbed Cheese"

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

So Yummy • Aired Mon May 04, 3:00am UTC • 30m

Chuck and the First Peoples' Kitchen

S3, EP6 "Winnipeg, MB - Metis Culture and Food Desert"

Chuck visits Winnipeg, Manitoba, home to the largest urban Indigenous population in Canada, and learns all about Métis cuisine; he meets with passionate Indigenous residents who help make the city a better place with the help of a community oven.

So Yummy • Aired Mon May 04, 3:30am UTC • 30m

Chuck and the First Peoples' Kitchen

S3, EP5 "Nemaska, North-of-Québec - Duck Hunting"

Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.

So Yummy • Aired Mon May 04, 4:00am UTC • 1h 10m