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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Hot Mess Express
S1, EP4 "Good Student Lauren Gives It a Go"Devoted cooking student Lauren and pro chef Tash try to beat the restaurant version of pork belly tacos; they only have 45 minutes to create a better dish.
Jamie's 15 Minute Meals
S1, EP5 "The Best Fish"Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese; hazelnut and apple salad.
Jamie's 15 Minute Meals
S1, EP6 "Lamb Lollipops and Prawn Linguini"Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.
Wall of Chefs
S1, EP3 "Buon Appetito!"One cook finds themselves swimming against the tide when they have to combine fish with cheese and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.
Wall of Chefs
S1, EP4 "Whipped Herbed Cheese"Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
Flat Out Food
S2, EP4 "Pork"Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Bake With Anna Olson
S3, EP14 "Pancakes"Anna discusses the versatility of pancakes and prepares them three different ways.
Wall of Chefs
S1, EP4 "Whipped Herbed Cheese"Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
Top 10
S1, EP4 "Top 10 Appetizers"Various appetizers from chips to chicken, and sweet to savory; Mexican style or classics.
The Food Detectives
S1, EP5 "Noodles"The consequences of putting a group of college students on an instant noodle diet.
The Food Detectives
S1, EP6 "Fruits and Vegetables"This episode asks whether we have sacrificed nutrition and flavor to meet the needs of extreme horticulture and supermarket shelf-life, and see whether organic is better than normal fruit and vegetables.
The Food Detectives
S1, EP7 "Soy"The nutritional content of popular table sauces, soy, fish and chili, and possible health issues as a result of consumption.
The Food Detectives
S1, EP8 "Country of Origin"Addressing the issue of not always knowing what conditions our food has been grown or manufactured in, how safe it is, what country it came from and who is checking for quality and contaminants before food gets to our table.
Bake With Anna Olson
S4, EP3 "Chocolate Truffles"Secrets to silky, rich truffles; the principles behind truffle making; creating some decadent chocolate desserts.