So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Chilli Con Carne Meatballs and Sticky Kicking Chic

Jamie's 15 Minute Meals

S1, EP1 "Chilli Con Carne Meatballs and Sticky Kicking Chic"

Jamie prepares two delicious, nutritious, fast family meals back-to-back: chilli con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles.

Jamie's 15 Minute Meals

S1, EP2 "Fish Stew and Asian Beef"

On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.

Wall of Chefs

S1, EP1 "Welcome to the Wall"

Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.

Wall of Chefs

S1, EP2 "Bing Bam Boom"

Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.

The Food Detectives

S1, EP1 "Chicken"

Nikki investigates the way chickens are raised and if they affect the food we eat; exploring if chicken farmers in Singapore use hormones and antibiotics and what the potential risks are; the benefits to buying free-range chicken.

Cook Like an Italian

S1, EP3 "Cook with Your Eyes and Hands"

Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

Jamie's 15 Minute Meals

S1, EP3 "Camembert Parcels and Golden Chicken"

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.

Diana's Asia Unplated

S1, EP1 "Vietnamese"

Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.

Jamie: Keep Cooking Family Favourites

S1, EP10 "Hoisin Pork; Drizzle Cake; Jamie Negroni Tip"

Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Jamie: Keep Cooking Family Favourites

S2, EP5 "Aubergine Parmesan Milanese; Crispy Salmon Tacos"

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Cook Like an Italian

S1, EP7 "Hall of Fame"

Silvia explores how to make the three meals that have become national treasures in Italy.

Cook Like an Italian

S1, EP8 "Tradition"

Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragu napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.

Top 10

S1, EP18 "Top 10 Healthy Snacks"

Vegan courses, fruits and tarts.

Flat Out Food

S3, EP8 "Salt"

Salt mined in Saskatchewan; salt is vital in the kitchen; Jenn learns how the ingredient can accentuate and elevate a dish.

Bake With Anna Olson

S3, EP20 "Savoury Breads"

Anna makes three of her favourite savoury breads.

The Food Detectives

S2, EP5 "The Murky Secrets About Milk"

Nikki investigates all the truth, lies, mysteries, necessities, alternatives, benefits and dangers of milk.

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