So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Family Favorites

Cook Like an Italian

S2, EP20 "Family Favorites"

Silvia Colloca takes a journey through regional Italy.

The Chocolate Queen

S2, EP3 "Babka Knots"

Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.

Sugar Showdown

S2, EP8 "Picnic Cupcakes"

Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.

Sugar Showdown

S2, EP9 "Backyard Barbecue Donuts"

The finalists compete in a backyard barbecue-themed doughnut showdown.

Uprooted

S1, EP7 "The Nut Route"

Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.

Jamie's Quick & Easy Food

S2, EP1 "Pesto Chick; 'Nduja; Sausage Bake"

Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.

Zumbo's Just Desserts

S2, EP6 "Suspended in Time"

The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.

Wall of Bakers

S1, EP2 "Bake it 'til You Make it"

The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.

Cook Like an Italian

S2, EP17 "Seafood Lovers"

Silvia goes on a kitchen bench journey through Italy.

The Chocolate Queen

S5, EP6 "The Chocolate Queen"

Kirsten makes some vanilla cupcakes, orange and hazelnut crackles, nutty caramel wheels and chocolate and pecan choux.

Wall of Bakers

S1, EP1 "Cookies for the Win"

One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.

Uprooted

S1, EP12 "The Oyster Harvest"

Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.

Jamie's Quick & Easy Food

S1, EP6 "Pork; Prawns; Gnocchi; Cheesecake"

Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.

Flat Out Food

S2, EP4 "Pork"

Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.

Chuck and the First Peoples' Kitchen

"Metepenagiag, New Brunswick -- Pheasant Hunting"

At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.

Sugar Showdown

S2, EP1 "Viva Italia Donuts"

Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.

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