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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Wall of Chefs
S1, EP16 "Wee, That's Fire!"Four international dishes take the wall of chefs on a culinary trip around the world in the crowd-pleaser round; the home cooks walk the line when challenged to use face-burning wasabi.
Flat Out Food
S3, EP2 "Garlic"Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
Flat Out Food
S3, EP3 "Yeast"Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
Uprooted
S1, EP9 "A French Christmas"Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
Uprooted
S1, EP5 "A Food Lover in Paris"Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
Wall of Chefs
S1, EP12 "Surf & Surf and Turf & Turf"When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Come Dine with Me
"Cardiff A"Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Food Detectives
S2, EP6 "The Raw Truth About Meat and Your Money"Nikki explores everything about meat; the good protein, bad fat, frozen, minced, meat markets, farm conditions and humanity involved.
Wall of Chefs
S1, EP13 "A Jacuzzi of Butter"An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
The Food Detectives
S1, EP9 "Nuts"Nuts are everywhere from our meat dishes to our sauces; nuts are super nutritious but high in fat and can be deadly for some.
The Food Detectives
S1, EP10 "Fish"Brave Singaporean cab drivers are used as Guinea pigs to test the benefits of omega 3 fatty acids found in fish and seek to find out if whether or not they improve brain function, lower blood pressure, and alleviate symptoms of depression and stress.
Come Dine with Me
"Cardiff A"Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me
"Cardiff B"Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Jamie: Keep Cooking Family Favourites
S1, EP14 "Jamie's Easy Meals for Every Day"Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Jamie: Keep Cooking Family Favourites
S1, EP15 "Crispy Chicken and Sweet Potato Burger"Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Zumbo's Just Desserts
S2, EP5 "Enchanted Kids Party"Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.