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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Sugar Showdown
S1, EP8 "Wedding Cakes"Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown.
Sugar Showdown
S1, EP7 "Garden Pies"The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.
Wall of Chefs
S1, EP12 "Surf & Surf and Turf & Turf"When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Cook Like an Italian
S1, EP1 "Shop Like an Italian"Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.
The Chocolate Queen
Rerun Air Date: May 5, 2026Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Project Bakeover
S1, EP1 "The Key Ingredient Is Trust"Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.
Uprooted
S1, EP12 "The Oyster Harvest"Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
Jamie's Quick & Easy Food
S1, EP1 "Scallops, Flatbreads, Steak, Pastry Puff"On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
Come Dine with Me
"North East-Middlesbrough B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Uprooted
S1, EP11 "The Black Truffle"Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
Uprooted
S1, EP9 "A French Christmas"Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
Cook Like an Italian
S3, EP9 "Signature Dishes"Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.
Cook Like an Italian
S3, EP10 "Italy, Top to Bottom"Silvia prepares zucchini-filled strudel with all the flavors of Calabria; cooking a pesto linguine from Genoa that's not to be missed.
The Chocolate Queen
S5, EP1 "Layered Ganache Chocolate Cake"Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.
The Chocolate Queen
S5, EP2 "The Chocolate Queen"Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuille cannoli.
Bake With Anna Olson
S3, EP14 "Pancakes"Anna discusses the versatility of pancakes and prepares them three different ways.