So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

The Oyster Harvest

Uprooted

S1, EP12 "The Oyster Harvest"

Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.

Jamie's Quick & Easy Food

"Lamb Curry, Squash, Prawn Pasta, Flapjacks"

Lamb curry; squash; prawn pasta; flapjacks.

Wall of Chefs

S2, EP5 "Winner Br'inner"

A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.

Zumbo's Just Desserts

S2, EP5 "Enchanted Kids Party"

Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.

Come Dine with Me

"Come Dine with Me"

Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.

Zumbo's Just Desserts

S2, EP8 "Smoke and Mirrors"

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

Wall of Bakers

S1, EP4 "Carnival Thrills"

An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.

Come Dine with Me

"East London A"

Friendships are made, secrets are revealed, and outrageous outfits are de rigueur.

Uprooted

S1, EP10 "Little Bites of Basque"

Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.

Jamie's Quick & Easy Food

"Pancetta Cod, Eggs, Garlic Chicken, Mango Rice"

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.

Zumbo's Just Desserts

S2, EP8 "Smoke and Mirrors"

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

Wall of Bakers

S1, EP4 "Carnival Thrills"

An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.

Come Dine with Me

"East London A"

Friendships are made, secrets are revealed, and outrageous outfits are de rigueur.

Bake With Anna Olson

S3, EP7 "Ice Cream"

Anna prepares three of her favorite ice cream recipes, starting simple and finishing with a plated ice cream dessert.

Jamie: Keep Cooking Family Favourites

S1, EP7 "Cullen Skink Fish; Spicy Chicken"

Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Jamie: Keep Cooking Family Favourites

S1, EP8 "Mushroom Toad-in-the-Hole; Date Night Steak"

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

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