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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Wall of Bakers
S1, EP8 "Any Way you Spice It"A home baker introduces "the Wall" to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.
Come Dine with Me
"East London A"Friendships are made, secrets are revealed, and outrageous outfits are de rigueur.
Cook Like an Italian
S1, EP1 "Shop Like an Italian"Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.
The Chocolate Queen
S3, EP7 "Chocolate Meringue Mushrooms"Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
Project Bakeover
S1, EP8 "A Light in the Dark"Vikki, an ambitious millennial, has taken over The Lighthouse Bakery, a beloved neighborhood bake shop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity.
Uprooted
S1, EP5 "A Food Lover in Paris"Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
Jamie's Quick & Easy Food
S2, EP7 "Lamb Kofta; Broad Bean Salad; Alaska"Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.
Wall of Chefs
S2, EP9 "Turkey Dinner"A unique combination of red curry and carbonara has the Wall paying attention in the Crowd-Pleaser round, and it's a sweet and tangy second round when Chef Suzanne Barr opens her fridge; turkey is on the menu in the final round.
Jamie: Keep Cooking Family Favourites
S1, EP15 "Crispy Chicken and Sweet Potato Burger"Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Jamie: Keep Cooking Family Favourites
S2, EP8 "Sausage Casserole; Aubergine Salad"Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
Come Dine with Me
"Essex B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
S2, EP20 "Family Favorites"Silvia Colloca takes a journey through regional Italy.
The Chocolate Queen
S3, EP6 "Marble Cake"Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Sugar Showdown
S1, EP11 "Barnyard Donuts"Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
Sugar Showdown
S2, EP1 "Viva Italia Donuts"Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Uprooted
S1, EP9 "A French Christmas"Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.