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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Zumbo's Just Desserts
S2, EP1 "Make Some Magic!"The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.
Come Dine with Me
"Liverpool B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Zumbo's Just Desserts
S2, EP4 "Out of This World"Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
Wall of Bakers
S1, EP10 "Mash It Up!"Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
Come Dine with Me
"Liverpool A"Taking on the culinary challenge is barber Barry Hayden, student nurse Becci Weir, educational doll distributor Jane Gordon and communications manager Les Rushforth.
Cook Like an Italian
S2, EP1 "The Glorious Food of Emilia Romagna"Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.
The Chocolate Queen
S4, EP8 "Chocolate Mousse Cakes"Celebrated pastry chef and chocolatier, Tibballs, presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness and with her simple yet delectable dessert recipes, she might just be right.
Project Bakeover
S2, EP2 "Squabbles and Spice"Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Wall of Bakers
S1, EP10 "Mash It Up!"Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
Come Dine with Me
"Liverpool A"Taking on the culinary challenge is barber Barry Hayden, student nurse Becci Weir, educational doll distributor Jane Gordon and communications manager Les Rushforth.
Flat Out Food
S3, EP7 "Bison"Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regenerative agriculture.
Flat Out Food
S3, EP8 "Salt"Salt mined in Saskatchewan; salt is vital in the kitchen; Jenn learns how the ingredient can accentuate and elevate a dish.
Chuck and the First Peoples' Kitchen
"Tofino, British Columbia -- Gooseneck Barnacles Harvesting"Chuck is invited by Steven Dennis, who is among the few fishermen that harvest gooseneck barnacles; it is a little-known crustacean in Canada, but it is highly prized by connoisseurs, especially in Europe.
Chuck and the First Peoples' Kitchen
"Wolastoqiyik Wahsipekuk, Quebec - Sea Urchins Harvesting"Chuck travels to the lower Saint-Lawrence community of Wolastoqiyik to meet chef Maxime Lizotte and to fish sea urchins which are abundant in the Saint-Lawrence River. Chuck takes a boat and heads to the water to harvest this delicious seafood.
Jamie's Quick & Easy Food
"Lamb Curry, Squash, Prawn Pasta, Flapjacks"Lamb curry; squash; prawn pasta; flapjacks.
Jamie's Quick & Easy Food
"Steak; Watermelon Salad; Mussels; Boozy Pears"Quick steak stir-fry; watermelon, radish and feta salad.