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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Wall of Bakers
S1, EP10 "Mash It Up!"Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
Come Dine with Me
"Liverpool A"Taking on the culinary challenge is barber Barry Hayden, student nurse Becci Weir, educational doll distributor Jane Gordon and communications manager Les Rushforth.
Cook Like an Italian
S2, EP1 "The Glorious Food of Emilia Romagna"Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.
The Chocolate Queen
S4, EP8 "Chocolate Mousse Cakes"Celebrated pastry chef and chocolatier, Tibballs, presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness and with her simple yet delectable dessert recipes, she might just be right.
Project Bakeover
S2, EP2 "Squabbles and Spice"Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Uprooted
S1, EP11 "The Black Truffle"Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
Jamie's Quick & Easy Food
S4, EP3 "Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice"Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Wall of Chefs
S1, EP11 "Pop the Champagne"A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Chuck and the First Peoples' Kitchen
"Tofino, British Columbia -- Gooseneck Barnacles Harvesting"Chuck is invited by Steven Dennis, who is among the few fishermen that harvest gooseneck barnacles; it is a little-known crustacean in Canada, but it is highly prized by connoisseurs, especially in Europe.
Chuck and the First Peoples' Kitchen
"Wolastoqiyik Wahsipekuk, Quebec - Sea Urchins Harvesting"Chuck travels to the lower Saint-Lawrence community of Wolastoqiyik to meet chef Maxime Lizotte and to fish sea urchins which are abundant in the Saint-Lawrence River. Chuck takes a boat and heads to the water to harvest this delicious seafood.
Jamie's Quick & Easy Food
"Lamb Curry, Squash, Prawn Pasta, Flapjacks"Lamb curry; squash; prawn pasta; flapjacks.
Jamie's Quick & Easy Food
"Steak; Watermelon Salad; Mussels; Boozy Pears"Quick steak stir-fry; watermelon, radish and feta salad.
Jamie: Keep Cooking Family Favourites
S1, EP22 "Stuffed Roast Peppers; Chicken Noodle Soup"Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Jamie: Keep Cooking Family Favourites
S1, EP23 "Avocado Tempura; Buddy's Tip Flavoured Popcorn"Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.
Uprooted
S1, EP11 "The Black Truffle"Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
Uprooted
S1, EP9 "A French Christmas"Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.