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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Jamie's Quick & Easy Food
S4, EP3 "Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice"Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Jamie's Quick & Easy Food
S2 "Lamb; Lentil Salad; Liver and Bacon; Tahini"Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
Zumbo's Just Desserts
S2, EP3 "Sundae Dream"The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
Wall of Chefs
S2, EP9 "Turkey Dinner"A unique combination of red curry and carbonara has the Wall paying attention in the Crowd-Pleaser round, and it's a sweet and tangy second round when Chef Suzanne Barr opens her fridge; turkey is on the menu in the final round.
Come Dine with Me
"Devon-Exeter B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
S1, EP4 "Honey"Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.
Chuck and the First Peoples' Kitchen
S3, EP4 "Baie -Trinité, QC: Snow Crab Fishing"Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.
The Chocolate Queen
S2, EP3 "Babka Knots"Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
The Chocolate Queen
S2, EP4 "Chocolate Filled Doughnuts"Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.
Sugar Showdown
S1, EP2 "Baseball Donuts"Mint in the elimination round dishes followed by a baseball-themed donut showdown.
Sugar Showdown
S1, EP4 "Beach Party Cakes"Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.
Wall of Chefs
S1, EP1 "Welcome to the Wall"Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.
Come Dine with Me
"North East-Middlesbrough A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
S1, EP1 "Wheat"Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.