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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

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Jamie's Quick & Easy Food
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So Yummy • Today, 5:31pm • 30m

Jamie's 15 Minute Meals

S1, EP10 "Jerk Pork and Poached Chicken"

Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.

So Yummy • Today, 6:01pm • 30m

Feast by Fire

S1, EP4 "The Perfect Bite"

At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich. Then, at home, she recreates the ultimate version, sharing tips on cooking, slicing and building a sandwich that delivers that perfect balance of smoke, fat and texture.

So Yummy • Today, 6:31pm • 29m

Chuck and the First Peoples' Kitchen

S3, EP3 "Nipissing, ON.: Wild White Rabbit Snaring"

Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.

So Yummy • Today, 7:00pm • 1h

Wall of Bakers

S1, EP3 "Layer It on Me"

A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.

So Yummy • Today, 8:00pm • 1h

Project Bakeover

S1, EP3 "Sweet Is Not a Flavour"

Bakery owner Shana has to cut some corners in order to make ends meet at her bakery, Bluegrass and Buttercream, in Danville, Ky.

So Yummy • Today, 9:00pm • 32m

Cook Like an Italian

S2, EP1 "The Glorious Food of Emilia Romagna"

Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.

So Yummy • Today, 9:32pm • 31m

Cook Like an Italian

S2, EP16 "Bambini in the Kitchen"

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey; the simple act of cooking and sharing food with the people we love is vital to our happiness and there is always happiness in an Italian kitchen, from Silvia's family to yours; Silvia has a special little guest, reminiscing and passing on the dishes of her childhood to the next generation that still feature in her kitchen today.

So Yummy • Today, 10:33pm • 27m

Bake With Anna Olson

S3, EP15 "Candy"

Anna demonstrates the fundamentals of candy making with three different recipes.


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