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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Wall of Chefs
S1, EP12 "Surf & Surf and Turf & Turf"When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Come Dine with Me
"North East-Middlesbrough A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Come Dine with Me
"North East-Middlesbrough B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Uprooted
S1, EP11 "The Black Truffle"Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
Uprooted
S1, EP9 "A French Christmas"Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
Cook Like an Italian
S3, EP9 "Signature Dishes"Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.
Cook Like an Italian
S3, EP10 "Italy, Top to Bottom"Silvia prepares zucchini-filled strudel with all the flavors of Calabria; cooking a pesto linguine from Genoa that's not to be missed.
The Chocolate Queen
S5, EP1 "Layered Ganache Chocolate Cake"Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.
Wall of Chefs
S1, EP9 "Southern Comfort"Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.
Jamie's Quick & Easy Food
S1, EP5 "Beef; Squid; Pork; Polenta"Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.
Jamie's Quick & Easy Food
S1, EP6 "Pork; Prawns; Gnocchi; Cheesecake"Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.
Flat Out Food
S3, EP1 "Saskatoon Berry"Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
Flat Out Food
S3, EP2 "Garlic"Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
Wall of Chefs
S1, EP8 "Duelling Desserts"A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary; the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard.
Top 10
S1, EP21 "Top 10 Tricks of the Trade"Secrets, tips and hacks to not work too hard on a dish and make kitchen time a breeze.
Come Dine with Me
"East London B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.