Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

The Food Detectives

S2, EP10 "Are You a Snack Addict?"

Searching for healthy snacks; exploring difference between rice and grain snacks vs. potato chips.

The Food Detectives

S2, EP12 "The Wacky World of Weird Foods"

Investigating the mysteries of milk.

Wall of Chefs

S1, EP10 "The Secret's in the Sauce"

The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.

Wall of Chefs

S1, EP14 "The Power of Peperoncini"

The chefs question whether ketchup can make a crowd-pleasing Pad Thai.

Bake With Anna Olson

S3, EP15 "Candy"

Anna demonstrates the fundamentals of candy making with three different recipes.

Bake With Anna Olson

S3, EP17 "Icings & Glazes"

Anna makes some classic icing and glazes and uses them in three recipes.

Top 10

S1, EP14 "Top 10 Birthday treats"

Cakes are just the beginning of a birthday party.

The Chocolate Queen

S5, EP6 "The Chocolate Queen"

Kirsten makes some vanilla cupcakes, orange and hazelnut crackles, nutty caramel wheels, and chocolate and pecan choux.

Flat Out Food

S2, EP4 "Pork"

Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.

Flat Out Food

S2, EP5 "Rhubarb"

The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

Come Dine with Me

"Manchester B"

A group of strangers competes to be crowned the best dinner party host.

Wall of Chefs

S1, EP13 "A Jacuzzi of Butter"

An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.

The Toque 12

S3, EP17 "D.C. Restaurant"

Phil enjoys the divine cuisine found inside DC Restaurant by Darren Chin, a chef whose inspiration is derived from the high level of satisfaction his guests continually experience.

The Toque 12

"Cut Singapore"

A luxury guide to some of Asia's most highly regarded restaurants and their international, award-winning chefs.

Top 10

S1, EP13 "Top 10 Cheese Delight"

Pretzel, pizza, pasta, or meat - cheese things up for tastier day.

The Chocolate Queen

S1, EP5 "Chocolate Macarons"

Kirsten shows an array of incredibly clever and innovative tricks, tips and methods to bring the wow factor into home baking.

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